Soul Food Catering Menu

🍗 Entrées
Choose 1–3 entrées for small events, or build a full spread for larger gatherings.

Classic Favorites
Southern Fried Chicken (wings, thighs, or mixed)
Smothered Pork Chops with Onion Gravy
BBQ Baby Back Ribs
Fried Catfish or Whiting
Meatloaf with Tomato Glaze
Turkey Wings (baked or smothered)

Slow‑Cooked & Braised
Beef Short Ribs
Oxtails with Brown Gravy
Smothered Chicken
Cajun Chicken & Sausage Jambalaya
Creole Shrimp & Grits

Vegetarian Entrées
Vegan BBQ Jackfruit
Cajun Red Beans & Rice (vegan option available)
Stuffed Bell Peppers (rice, veggies, herbs)
Vegan “Soul Bowl” (greens, yams, black‑eyed peas, rice)

🍽️ Side Dishes
Choose 2–4 sides.

Greens & Veggies
Collard Greens (with smoked turkey or vegan)
Green Beans & Potatoes
Fried Okra
Stewed Cabbage
Corn on the Cob

Comfort Classics
Macaroni & Cheese
Candied Yams
Mashed Potatoes & Gravy
Dirty Rice
Baked Beans
Cornbread Dressing

Cold Sides
Potato Salad
Coleslaw
Pasta Salad
Garden Salad with House Dressing

🍞 Breads
Sweet Cornbread
Buttermilk Biscuits
Dinner Rolls
Honey Butter Croissants

🍰 Desserts
Banana Pudding
Sweet Potato Pie
Pound Cake (lemon, vanilla, or marble)
Red Velvet Cake
Bread Pudding with Bourbon Sauce

🥤 Beverages
Sweet Tea
Lemonade (classic or strawberry)
Fruit Punch
Iced Tea (unsweetened)
Bottled Water

🍱 Package Options
Bronze Package — “Comfort Plate”
1 entrée, 2 sides

Cornbread or rolls
Beverage station

Silver Package — “Southern Feast”
2 entrées, 3 sides

Bread selection
Dessert choice
Beverage station

Gold Package — “Full Soul Experience”
3 entrées, 4 sides

Bread basket
Two desserts
Beverage station
Optional staffed buffet service